Double spouted large wax sealing melting spoon

These large spoons are great if you're making more than one wax seal at a time. They feature a double spout for easy pouring.

Specs:

• Approx 3cm in diameter, 10.5cm long 
• Double spouted 
• Holds up to 10 wax granules

How to use the spoon:

• Hold the spoon with your desired amount of wax it it just above the candle flame. Do not put the spoon into the flame otherwise the wax is likely to overheat, and the bottom of the spoon will become sooty
• Wait until the wax has just melted (you can use a metal wax stirrer to speed up the process). If it's bubbling, or smoking a lot, it's overheated, which means it might flow too quickly when you pour it, and it'll be harder to create a nice, round seal
• Let the wax cool slightly if it's overheated before you pour it
• Pour the wax slowly onto your envelope (or other surface)
• Slowly press your wax sealing stamp into the wax and leave it there for 10-30 seconds (you can check to see whether the wax seal has sufficiently cooled by wiggling the stamp)
• Once the wax has cooled, remove the stamp and admire your work